Artichoke Franchaise

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine, & butter sauce.

$11.95

French Onion Soup

Caramelized onions in a rich beef broth with crostini and melted provolone cheese.

$8.95

Bruschetta al Pomodoro

Crostini topped with fresh tomato, fresh basil, garlic, and extra virgin olive oil.

$9.95

Shrimp Scampi

Fresh shrimp and tomatoes in lemon and white wine butter with garlic crostini.

$14.95

Calamari Fritti

Fresh calamari Italian-style fried golden brown and served with marinara.

$13.95

Crab Cakes

East coast style lump crab cakes are seared & served over baby greens with Bermuda red onion, roasted red peppers, & drizzled with white wine tarragon cream sauce.

$14.95

Caprese Salad Piccolo

Fresh mozzarella, tomatoes, and basil served over baby greens with pesto sauce and balsamic glaze.

$11.95

Garden Salad

$9.95

Caesar Salad

$9.95

Antipasto Salad

Marinated ham, salami, & provolone cheese served atop a bed of mixed greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion, & tomato.

$19.95

Insalata Balsamico

Baby field greens tossed with pecans, dried cranberries, and Gorgonzola cheese with balsamic vinaigrette.

$18.95

Caprese Salad

Fresh buffalo mozzarella, beefsteak tomatoes, & fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar, & extra virgin olive oil.

$17.95

Greek Salad

Creamy feta cheese, pepperoncini, roasted red peppers, & kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes, & cucumber.

$18.95

Caesar Salad

The classic! Hearts of romaine & crispy homemade croutons served tossed in our delicious Caesar dressing.

$17.95

The Garden's Salad

Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts, and Bermuda red onion served with out homemade Italian red wine vinaigrette.

$17.95

8 oz Filet Mignon

Aged tenderloin of beef grilled to your liking, served with mashed potato, sauteed fresh vegetables and Marsala mushroom demi-glace.

$36.95

Meat Lasagna

Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

$24.95

Chicken Gorgonzola

Grilled chicken breast sauteed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta.

$27.95

Linguine with Meatballs

Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine.

$23.95

Veal Marsala

Sauteed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.

$29.95

Chicken Marsala

Sauteed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.

$27.95

Veal Picatta

Sauteed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

$29.95

Chicken Picatta

Sauteed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

$27.95

Veal Parmigiana

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

$29.95

Chicken Parmigiana

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

$27.95

Lobster Ravioli

Jumbo lobster Ravioli are tossed with a saute of fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach, and garlic in a tomato Parmesan cream sauce.

$36.95

Stuffed Florida Lobster Tail

8oz Florida lobster tail stuffed with a crab meat stuffing and broiled with butter, served with a saute of fresh vegetables and mashed potatoes.

$45.99

Surf & Turf

8 oz aged tenderloin of beef grilled to your liking and a 8 oz stuffed lobster tail broiled in butter, served with a saute of fresh vegetables and mashed potatoes.

$66.99

Grouper Ala Lola

Fresh local grouper pan seared, served with a saute of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze.

$37.95

Dolphin Tropicale

Fresh local mahi-mahi pan-seared and topped with mango salsa over seafood risotto with sauteed vegetables.

$31.95

Dolphin Picatta

Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. Served with pasta.

$29.95

Shrimp Scampi

Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta.

$29.95

Shrimp & Scallop Carino

Fresh local shrimp and jumbo sea scallops sauteed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.

$31.95

Frutti di Mare

Fresh local shrimp, mussels, clams, and sea scallops in your choice of white wine and lemon butter sauce or house-made Pomodoro sauce.

$36.95

Pasta Bella Mare

Chunks of fresh lobster meat, shrimp and jumbo sea scallops sauteed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta.

$36.95

Mussels Fra Diavolo

Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta.

$27.95

Linguine ala Vongole

Chopped clams and middle-neck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce.

$27.95

Pomodoro Basilico

Tomatoes sauteed with basil, garlic, and extra virgin olive oil in our homemade marinara sauce.

$19.95

Tortellini Piacenza

Prosciutto di Parma sauteed with shallot, garlic, and fresh sage, then finished in a delectable white wine butter sauce and tossed with cheese-filled tortellini.

$24.95

Pasta Primavera

Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke, and fresh tomatoes sauteed with garlic, fresh basil, and extra virgin olive oil. (Vegetarian)

$21.95

Pasta Olivia

Artichoke hearts, roasted red peppers, and kalamata olives sauteed with fresh basil, garlic and extra virgin olive oil, tossed with pasta.

$21.95

Penne ala Vodka

Our popular roman dish features prosciutto sauteed with fresh basil and garlic in a vodka tomato cream sauce.

$23.95

Angel Hair Feta Pomodoro

Fresh tomatoes are sauteed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese.

$21.95

Pasta Puttenesca

The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobellos, capers, anchovies, and tomato sautéed with basil, garlic, and extra virgin olive oil. (slightly spicy)

$21.95

Fettuccine Alfredo

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.

$20.95

Aglio e Olio

Fresh garlic and basil are sauteed in extra virgin olive oil and tossed with pasta and Parmesan.

$19.95

Tortellini al Forno

Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.

$24.95

Eggplant Parmigiana

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

$22.95

Italian Sub

Italian sub with ham, Genoa salami, provolone, lettuce, tomato, onion, roasted red pepper, and red wine vinaigrette.

$13.95

Long Island Key

Grilled or blackened fresh local Mahi Mahi with grilled onions & peppers, melted provolone.

$14.95

French Dip

Hot sliced prime rib of beef on a toasted baguette with melted provolone, served with au jus.

$15.95

Meatball Sub

Homemade jumbo meatballs baked with marinara, Parmesan, and mozzarella nestled inside fresh grilled Italian bread.

$14.95

Chicken Parmesan

Breaded chicken cutlet with marinara, Parmesan, and mozzarella on grilled Italian bread.

$14.95

Caprese Salad

Baby greens with fresh mozzarella, vine ripe tomatoes, fresh basil, pesto olive oil, balsamic reduction.

$11.95

Caesar Salad

Hearts of romaine lettuce, Caesar dressing, croutons, shaved Parmesan.

$10.95

Baby Bleu Salad

Baby greens with pecans, dried cranberries & gorgonzola cheese with balsamic vinaigrette.

$12.95

Garden Salad

Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, red wine vinaigrette.

$9.95

Greek Salad

Creamy feta cheese, pepperoncinis, roasted red peppers, and Kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes, and cucumber.

$12.95